Laury's Restaurant

Lobster Stuffed Mushrooms

baked stuffed mushrooms with lobster mixture and balsamic reduction

• 9

Coconut Curry Shrimp

pan seared curry shrimp with coconut milk, bell peppers, potatoes, onions, garlic and fish sauce

• 12

Portabella Mushroom Ravioli

portabella mushroom ravioli with tomato, fresh basil, blue cheese crumbles and cream sauce

• 8

Scallops Par Fazi

deep fried bacon wrapped scallops with asparagus and lemon butter capers sauce

• 12

Parmesan Crusted Escargot

half a dozen snails in herb garlic butter sauce and melted parmesan cheese

• 10

Crab Cake

classic crab cake with sautéed spinach and creole mustard sauce

• 13

Grilled Portobello Mushroom

grilled portobello mushroom with crabmeat mixture, spinach, tomato, olive oil, parmesan cheese and melted provolone cheese

• 11

Oysters Rockefeller

baked oysters stuffed with bacon spinach mixture and hollandaise sauce

• 12

Shrimp Cocktail

• 11

Soft Shell Crab

deep fried with lemon butter garlic sauce and sautéed spinach

• 14

Caribbean Bouillabaisse

spicy tomato soup with italian sausage, shrimp, scallop, clams and mussels

• 9

French Onion Soup

• 6

Maine Lobster Bisque

• 8

Caesar Salad

table side

• 9

Blue Cheese Salad

mixed greens with blue cheese crumbles, bacon, dried cherries almonds and mango vinaigrette

• 8

Spinach Salad

fresh spinach, gala apples, raisins, pistachios and gorgonzola pear dressing

• 8

House Salad

half heart of romaine, feta cheese, tomatoes, bacon, red onions, croutons and basil dressing

• 8

Fried Goat Cheese Salad

spring mix with kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette

• 8

Grilled Chicken

• 6

Grilled Shrimp

• 6

Grilled Salmon

• 11

Beef Maison

pan sautéed 9 ounce black angus beef tenderloin and shrimp stuffed with crab meat mixture with a-1 hollandaise sauce and asparagus

• 40

Filet Mignon

char-grilled 9 ounce black angus beef tenderloin with herb garlic butter sauce and roasted garlic mashed potatoes

• 35

New York Strip

14 ounce mozzarella cheese crusted black angus new york strip with a-1 hollandaise sauce and sautéed mushrooms, onions and asparagus

• 35

Steak Au Poivre

14 ounce black angus pan seared peppercorn crusted strip with creamy dijon demi-glace sauce and sautéed mushrooms onions and asparagus

• 35

Steak Diane

9 ounce black angus pan seared beef tenderloin medallions with mushrooms onions, garlic and demi-glace dijon cream sauce and roasted garlic mashed potatoes

• 35

Ribeye

20 ounce black angus grilled cajun bone-in ribeye with worcestershire sauce and asparagus

• 35

Veal And Shrimp

sautéed veal scaloppini with shrimp, capers, tomatoes, garlic lemon butter sauce and linguine pasta

• 26

Lamb Chops

grilled lamb with demi-glace sauce, mint jelly and roasted garlic mashed potatoes

• 34

Rack Of Lamb

sautéed with garlic, onions, mushrooms and grapes with demi-glace sauce and garlic mashed potatoes table side

• 34

Roasted Duck

roasted partially boned half of duck with raspberry chipotle sauce and garlic mashed potatoes

• 27

Chicken Encroute

baked stuffed free range chicken breast with smoked ham, swiss cheese wrapped in puff pastry with cream sauce and asparagus

• 19

Roasted Chicken

roasted chicken with chicken broth and rice

• 19

Sea Bass Imperial

baked chilean sea bass topped with crabmeat mixture with diced tomatoes, basil, dijon cream sauce and rice

• 30

Shrimp And Scallops Diablo

jumbo shrimp and scallops with tomatoes mushrooms, onions, asparagus and green peppercorns with spicy cream sauce and linguine pasta

• 25

Broiled Lobster Tail

eight ounce tail with roasted artichoke hearts

• 39

Seafood Augratin

baked shrimp, scallops and crabmeat mixture with white wine sauce and cheddar cheese

• 25

Grilled Salmon

salmon filet stuffed with crabmeat mixture with bacon sauce and roasted garlic mashed potatoes

• 25

Shrimp Casino

sautéed jumbo shrimp, mushrooms, onions, and garlic with white wine sauce and rice pilaf table-side

• 25

Cajun Shrimp

sautéed jumbo cajun shrimp with onions, garlic, fresh basil, tomatoes, mushrooms, and asparagus with lemon butter sauce and linguine pasta

• 25

Vegetarian - Vegetarian Delight

linguine pasta, onions, garlic, mushrooms, asparagus, broccoli, carrots and artichoke hearts in tomato sauce

• 18

Sautéed Mushrooms

• 4.5

Artichoke Hearts Au Gratin

• 5.5

Asparagus

• 6

Sautéed Spinach

• 5

Steamed Broccoli

• 4.5

Glazed Carrots

• 4.5

Mixed Vegetables

• 4.5

Baked Potato

• 3.5

Pasta

• 3.5

Rice

• 3.5

Triple Chocolate Mousse Cake

• 8

Bourbon Butter Cream Cake

• 8

Warm Chocolate Cake Alamode

warm chocolate cake with ganache soufflé filling served with raspberry caramel and chocolate sauces

• 8

Grand Marnier Soufflé

thirty minutes preparation

• 12

Chocolate Soufflé

thirty minutes preparation

• 12

Cheesecake

with choice of strawberry, raspberry, caramel and chocolate sauces

• 8

Chocolate Seduction Cake

• 8

Bananas Foster

table side

• 8

Blackberry Cobbler Alamode

• 8